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Home > Products >  Flavone 525-82-6

Flavone 525-82-6 CAS NO.525-82-6

  • Min.Order: 0 Metric Ton
  • Payment Terms: L/C,T/T
  • Product Details

Keywords

  • Flavone
  • Persimmon leaf extract Flavone
  • 50% 80% Flavone

Quick Details

  • ProName: Flavone 525-82-6
  • CasNo: 525-82-6
  • Molecular Formula: C32H22O10
  • Appearance: Yellow-brown powder
  • Application: inbeverages,health-food,nourish-ment,n...
  • DeliveryTime: 7-15 days based on stock
  • PackAge: 1-5kg / bags; 25kg / barrel. Double PE...
  • Port: Fuzhou, Fujian, China
  • ProductionCapacity: Metric Ton/Day
  • Purity: 50%;80%
  • Storage: Store in a cool dry place at room temp...
  • Transportation: by sea,Special circumstances shall be ...
  • LimitNum: 0 Metric Ton
  • Plant of Origin: Persimmon Branch genus Diospyros Persi...
  • Testing Method: UV
  • Heavy Metal: Meet the standard requirements

Superiority

Natural and healthy; production-oriented enterprises;Stability;Continuable

100% natural product based on own plant plantation, make sure the high quality product with aggresive competition.

 All in all, we care about your health starting with our raw material and your long-term business with our unique product.

 

including ISO22000, HACCP, KOSHER, HALAL to ensure we always have a good performance of marketing share

Details

Product Description

1. rich in vitamins A, B, B1, B3, C, E, fiber, six kinds of minerals, trace elements and five kinds of essential amino acids, 11 kinds of people off; many nutrients 2 contains flavonoids, polysaccharides and proteins, etc.; 3It has anti-inflammatory, antipyretic, enhance immunity, improve skin, lose weight, purify blood vessels, cancer and other effects.

 

 

Package & Storage:

Packing Detail

1kg/bag,25kgs/ fiber drum or according to customer's demand

Delivery Detail

Within one week

Storage

Store in a well-closed container away from moisture

Shelf Life

2 years  if sealed and store away from direct sun light.

 

 

Certificate of Analysis

Items

Specification

Appearance Brown yellow powder
Oder Characteristic
Taste Characteristic
Paiticle size Pass 80 mesh
Loss on drying ≤5%
Heavy metals <10ppm
As <1ppm
Pb <3ppm
Assay Result
Flavones ≥1%
Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold <300cfu/g or 100cfu/g(Irradiation)
E.Coli Negative
Salmonella Negative

 

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